Impact of two processing methods on the antioxidant, hypolipidemic and hypoglycaemic capacities of Irvingia gabonensis (wild mango) almonds

The effects of roasting and boiling on the nutritional value, the chemical composition and some biological activities of Irvingia Servo gabonensis (wild mango) almond-based soups were evaluated.The nutritive value of powders, the polyphenol and flavonoid contents, the antioxidant activities of the aqueous extracts of Raw (RAP), Boiled (BAP) and Roa

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Protocol for a systematic review of policies, programs or interventions designed to improve health and wellbeing of young people leaving the out-of-home care system

Abstract Background Relative to their counterparts in the general population, young people who leave, or transition out of, out-of-home (OOHC) arrangements commonly experience poorer outcomes across Leather Patch Hat a range of indicators, including higher rates of homelessness, unemployment, reliance on public assistance, physical and mental healt

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